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Menu

Dining

Today’s Meals

Tuesday 29th of July 1969

Breakfast

Continental

Eggs with Bacon


Morning Tea

Savoury Pin Wheels


Lunch

Pan Fried Salmon Fillet with Salsa Verde

OR

Corn and Zucchini Fritters

Steamed Chat Potatoes

Steamed Broccoli

Braised Cabbage

Assorted Sandwiches

Chef’s Daily Salad

Lemon Delicious


Afternoon Tea

Homebake


Dinner

Chicken and Sweetcorn Soup

Herb and Lamb Parcel

OR

Frittata with Feta and Salsa Verde

Green Beans

Roast Pumpkin

Assorted Sandwiches

Chef’s Daily Salad

White Chocolate Cheesecake

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