Today’s Meals
Monday 28th of July 1969
Breakfast
Continental
Eggs and Hash Brown
Morning Tea
Apple and Cinnamon Muffins
Lunch
Chicken Parmigiana
OR
Falafel with Tzatziki
Mashed Sweet Potato
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Classic Peach Melba
Afternoon Tea
Homebake
Dinner
Minestrone Soup
Beef Spaghetti Bolognaise
OR
Potato Eggplant Cauliflower and Chickpea Curry
Garlic Bread
Mixed Salad
Assorted Sandwiches
Chef’s Daily Salad
Profiteroles with Hot Chocolate Fudge Sauce
