Today’s Meals
Friday 28th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Rice bubble slice (50g)
LUNCH
Battered fish with lemon and tartare sauce or Spinach and cheese roll (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Chips, Garden salad (70g)
Ice-cream sundae (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Pea and ham soup (180ml)
Savoury mince or Pumpkin and spinach quiche (120g)
Salad of the day
Assorted sandwiches
Sweet potato mash, Braised sauerkraut (70g)
Fruit cake and cream (120g)
SUPPER
Assorted biscuits (120g)
