Today’s Meals
Sunday 3rd of August 1969
Breakfast
Continental
Eggs with Spaghetti
Morning Tea
Scones with Jam and Cream
Lunch
Roast Chicken with Gravy
OR
Baked Pumpkin & Herb Pancakes
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Homebake
Dinner
Cream of Broccoli Soup
Homemade Pork Sausage Roll with Fruit Chutney
OR
Barbequed Vegetable Pizza
Potato Wedges
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Stewed Apples and Cinnamon
