Today’s Meals
Monday 3rd of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Chocolate fudge brownies (50g)
LUNCH
Winter beef casserole or Winter Vegetable Casserole (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Mash potato or Steamed broccoli (70g)
Sticky date pudding with Butterscotch sauce (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Cream of cauliflower soup (180ml)
Pork stroganoff or Vegetable Patties with tomato relish (120g)
Salad of the day
Assorted sandwiches
Crushed herb potatoes
Jellied fruit (120g)
SUPPER
Assorted biscuits (120g)
