Today’s Meals
Tuesday 4th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Vanilla crumble muffins (50g)
LUNCH
Chicken fillet with BBQ sauce or Macaroni and cheese (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Steamed seasonal vegetables or Steamed rice (70g)
Rhubarb Fool (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Asparagus soup (180ml)
Cottage pie or Corn,pea and cauliflower fritters (120g)
Salad of the day
Assorted sandwiches
Roast sweet potato
Peaches and custard (120g)
SUPPER
Assorted biscuits (120g)
