Today’s Meals
Saturday 30th of August 1969
BREAKFAST
Continental
Eggs with Chipolatas
Morning Tea
Home Baked Item
LUNCH
Country Lamb Pie with Onion Sauce or
Vegetable Lasagne
Mashed Potatoes
Minted Peas
Braised Red Cabbage
Assorted Sandwiches
Chef’s Daily Salad
Gingerbread Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Tomato and Basil Soup
Beef Ravioli with Fresh Tomato Sauce and Parmesan Cheese or
Vegetable and Kidney Bean Pie
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Fruit Crumble with Chantilly Cream
