Today’s Meals
Friday 29th of August 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Battered Fish with Tartare Sauce and Lemon Wedge or
Cheese and Leek Quiche
Chips
Garden Salad
Assorted Sandwiches
Chef’s Daily Salad
Caramel Apple Pie with Custard
AFTERNOON TEA
Home Baked Item
DINNER
Cream of Cauliflower Soup
Ham Cheese Tomato Frittata or
Moroccan Chickpea with Tomato and Lentil
Roast Pumpkin and Bean Salad
Assorted Sandwiches
Chef’s Daily Salad
Raspberry Flummery
