Dining

Sunday 4th of January 1970

BREAKFAST

HOT BREAKFAST
Eggs with Bacon
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
“Scones with Jam and Cream”

LUNCH

MAIN MEAL 1
Slow Roast Beef with Gravy
MAIN MEAL 2
Mushroom Stroganoff
SIDES
Crunchy Roast Potatoes, Roasted Vegetables
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Cheese Salad
DESSERT
“Sunday’s Sundae With A
Selection Of Toppings”
AFTERNOON TEA
Home Bake Cake

DINNER

SOUP
Roast Pumpkin
MAIN MEAL 1
“Spanakopita (Spinach and Cheese Filo)”
MAIN MEAL 2
Macaroni Cheese
SIDES
Greek Pasta Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Cheese Salad
DESSERT
“Sticky Date Pudding served with Butterscotch Sauce & Cream”