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Menu

Dining

Today’s Meals

Monday 6th of October 1969

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Chocolate fudge brownies (50g)


LUNCH

Winter beef casserole or Winter Vegetable Casserole (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Mash potato or Steamed broccoli (70g)


Sticky date pudding with Butterscotch sauce (120g)

AFTERNOON TEA

Assorted biscuits (50g)


DINNER

Cream of cauliflower soup (180ml)


Pork stroganoff or Vegetable Patties with tomato relish (120g)


Salad of the day


Assorted sandwiches


Crushed herb potatoes


Jellied fruit (120g)

SUPPER

Assorted biscuits (120g)

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