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Menu

Dining

Today’s Meals

Sunday 5th of October 1969

BREAKFAST

Continental

Eggs with Spaghetti


Morning Tea

Home Baked Item


LUNCH

Roast Chicken with Gravy or
Cheese and Leek Quiche


Crunchy Roast Potatoes


Roast Vegetables


Assorted Sandwiches


Chef’s Daily Salad


Sunday’s Sundae With A Selection Of Toppings


AFTERNOON TEA

Home Baked Item


DINNER

Soup of the Day


Steamed Fish with Hollandaise Sauce or
Sweet and Sour Vegetable Stir Fry


Potato Wedges


Garden Salad


Assorted Sandwiches


Chef’s Daily Salad


Two Fruits and Custard

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