Today’s Meals
Sunday 5th of October 1969
BREAKFAST
Continental
Eggs with Spaghetti
Morning Tea
Home Baked Item
LUNCH
Roast Chicken with Gravy or
Cheese and Leek Quiche
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sunday’s Sundae With A Selection Of Toppings
AFTERNOON TEA
Home Baked Item
DINNER
Soup of the Day
Steamed Fish with Hollandaise Sauce or
Sweet and Sour Vegetable Stir Fry
Potato Wedges
Garden Salad
Assorted Sandwiches
Chef’s Daily Salad
Two Fruits and Custard
