Today’s Meals
Thursday 6th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Carrot cake (50g)
LUNCH
Thick cut pork sausages with caramelised onion or Yellow curry with vegetables (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roasted chat potatos with garlic and rosemary or Roast parsnip and carrot (70g)
Banana and caramel mousse (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Spring vegatable soup (180ml)
Chunky beef and guinness pie or Garlic annd ginger vegetable stir fry (120g)
Salad of the day
Assorted sandwiches
Mashed potatos
Lemon and blueberry cake (120g)
SUPPER
Assorted biscuits (120g)
