Today’s Meals
Wednesday 5th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Pumpkin scones (50g)
LUNCH
Mild lamb curry or Garlic and ginger vegetable stir fry (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Sweet potato mash or Steamed green cabbage and spinach (70g)
Apple strudel (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Chicken and corn soup (180ml)
Baked herb and parmesan crust fish or Vegetable risotto (120g)
Salad of the day
Assorted sandwiches
Chips
Golden syrup pudding (120g)
SUPPER
Assorted biscuits (120g)
