Today’s Meals
Monday 8th of September 1969
BREAKFAST
Continental
Eggs and Hash Brown
Morning Tea
Home Baked Item
LUNCH
Baked Pork Neck with Mushroom Sauce or
Baked Vegetarian Casserole
Potato Gratin
Steamed Peas
Buttered Carrots
Assorted Sandwiches
Chef’s Daily Salad
Creme Caramel
AFTERNOON TEA
Home Baked Item
DINNER
Soup of the Day
Chicken Meatballs with Napoli Sauce and Penne or
Corn and Zucchini Fritters
Mashed Sweet Potato
Steamed Broccoli
Assorted Sandwiches
Chef’s Daily Salad
Chocolate Mousse
