Today’s Meals
Tuesday 9th of September 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Ginger Soy Baked Fish or
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles
Steamed Rice
Asian Greens
Yellow Beans
Assorted Sandwiches
Chef’s Daily Salad
Cream of Rice and Raisins
AFTERNOON TEA
Home Baked Item
DINNER
Cream of Pumpkin Soup
Cottage Pie or
Vegetable Strudel
Mixed Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Fruit Cake with Custard
