Today’s Meals
Saturday 8th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Orange and poppyseed muffins (50g)
LUNCH
Creamy pork and pear cassoulet or Vegetable hot pot (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roasted pumpkin or Carrot, Cauliflower, Broccoli (70g)
Banana custard (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Lamb and barley soup (180ml)
Chicken tenders with gravy or Hearty chickpea and vegetable casserole (120g)
Salad of the day
Assorted sandwiches
Crushed herb potatoes, sauteed mushroom and spinach
Coffee cake (120g)
SUPPER
Assorted biscuits (120g)
