Today’s Meals
Sunday 9th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Cornflake cookies(50g)
LUNCH
Roast turkey with cranberry sauce and gravy or Cauliflower and leek pie (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roast winter vegetables or Steamed broccoli and cabbage (70g)
Apple and berry crumble (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Roasted pumpkin soup (180ml)
Savoury frittata bake or Beef spaghetti bolognaise (120g)
Salad of the day
Assorted sandwiches
Greek salad
Fruit salad (120g)
SUPPER
Assorted biscuits (120g)
