Today’s Meals
Wednesday 10th of September 1969
BREAKFAST
Continental
Eggs with Mushrooms
Morning Tea
Home Baked Item
LUNCH
Chicken Schnitzel with Gravy or
Vegetable Crepes with a Creamy Spinach Sauce
Potato Wedges
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Orange Ginger Steamed Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Minestrone Soup
Ham, Cheese and Tomato Croissant or
Vegetarian Ragout
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Ice Cream with Topping
