Today’s Meals
Thursday 11th of September 1969
BREAKFAST
Continental
Continental Eggs with Tomato
Morning Tea
Home Baked Item
LUNCH
Lamb and Pasta Bolognese Bake or
Pumpkin and Leek Quiche
Mashed Sweet Potato
Steamed Spinach
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Salad and Custard
AFTERNOON TEA
Home Baked Item
DINNER
Potato and Leek Soup
Butter Chicken or
Stuffed Vegetarian Capsicum
Steamed Rice
Green Beans
Assorted Sandwiches
Chef’s Daily Salad
Bread and Butter Pudding
