Today’s Meals
Monday 10th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Orange cake (50g)
LUNCH
Curried beef sausages or Moroccan chickpea with tomato and lentil (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Mashed potatos or Peas or Carrots (70g)
Chocolate cake (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Potato and leek soup (180ml)
Apricot chicken or Cheese and asparagus quiche (120g)
Salad of the day
Assorted sandwiches
Buttered chat potatoes or Steamed carrot and corn cob (70g)
Sliced melon (120g)
SUPPER
Assorted biscuits (120g)
