Today’s Meals
Tuesday 11th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Fruit scones with chantilly cream (50g)
LUNCH
Soy and ginger fish or Vegetrarian ragout (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Steamed rice or Peas or Zucchini with garlic and mixed herbs (70g)
Jelly with two fruits and cream (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Chicken and corn soup (180ml)
Lamb and mint rissoles with rosemary gravy or Thai vegetable green curry (120g)
Salad of the day
Assorted sandwiches
Sweet potato mash or Steamed broccoli and cauliflower
Apple crumble (120g)
SUPPER
Assorted biscuits (120g)
