Today’s Meals
Friday 12th of September 1969
BREAKFAST
Continental
Eggs with Banfield’s Baked Beans
Morning Tea
Home Baked Item
LUNCH
Battered Fish with Tartare Sauce and Lemon Wedge or
Moroccan Chickpea with Tomato and Lentil
Chips
Garden Salad
Assorted Sandwiches
Chef’s Daily Salad
Apple Strudel
AFTERNOON TEA
Home Baked Item
DINNER
Carrot and Ginger Soup
Beef Rissoles with Gravy or
Sweet Potato and Lentil Patty with White Sauce
Mashed Potatoes
Steamed Broccoli
Roast Pumpkin
Assorted Sandwiches
Chef’s Daily Salad
Jelly with Two Fruits and Cream
