Today’s Meals
Wednesday 12th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Banana bread (50g)
LUNCH
Baked salmon or Vegetable risotto (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roasted chat potatoes with garlic and rosemary or Broccoli or Braised cabbage (70g)
Lemon self-saucing pudding (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
French onion soup (180ml)
Chicken pasta bake or Honey soy stir fry with vegetable and tofu (120g)
Salad of the day
Assorted sandwiches
Crushed herb potatoes or Garden salad
Poached pears with custard (120g)
SUPPER
Assorted biscuits (120g)
