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Menu

Dining

Today’s Meals

Thursday 13th of November 1969

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Date cookies (50g)


LUNCH

Pickled pork with mustard gravy or Spinach and cheese frittata (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Roasted vegetables or steamed greens (70g)


Pavolova with whipped cream and peaches (120g)

AFTERNOON TEA

Assorted biscuits (50g)


DINNER

Beef and vegetable soup (180ml)


Beef and three potato hot pot or Roasted vegetable and feta pizza slice (120g)


Salad of the day


Assorted sandwiches


Roasted pumpkin or Garden salad


Pineapple flummery (120g)

SUPPER

Assorted biscuits (120g)

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