Today’s Meals
Friday 14th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Apple and cinnamon muffins (50g)
LUNCH
Seafood basket or Vegetable patties with tomato relish (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Chips or Garden salad (70g)
Icecream sundae (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Lamb and barley soup (180ml)
Bangers and mash with onion gravy or Honey soy stirfry with vegetables and tofu (120g)
Salad of the day
Assorted sandwiches
Mashed potato fresh or Steamed broccoli and cauliflower
FRuit salad with custard (120g)
SUPPER
Assorted biscuits (120g)
