Today’s Meals
Saturday 15th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Carrot cake (50g)
LUNCH
Herb baked chicken drumsticks or Mee goreng noodles with vegetables (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Steamed rice or Baby carrots and baby beans (70g)
Semolina slice with rosewater (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Chicken and dumpling soup (180ml)
Poached fish with lemon caper sauce or Vegetarian lasange (120g)
Salad of the day
Assorted sandwiches
Sweet potato mash or Steamed broccoli and cauliflower
Turkish delight panna cotta (120g)
SUPPER
Assorted biscuits (120g)
