Today’s Meals
Sunday 16th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Chocolate mud cake (50g)
LUNCH
Roasted lamb with lemon and orsemary gravy or Spinach and ricotta ravioli (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Mash potato fresh or Roasted vegetables, brussel sprouts or cauliflower (70g)
Icecream with caramel topping (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Pea and ham soup (180ml)
Pork and vegetable meatloaf or Loaded potatoes with beef mince and cheese (120g)
Salad of the day
Assorted sandwiches
Buttered chat potatoes or Mixxed green salad
Sticky date pudding with butterscotch sauce (120g)
SUPPER
Assorted biscuits (120g)
