Today’s Meals
Monday 17th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Blueberry muffins (50g)
LUNCH
Chicken a la king or Penne with napoli sauce (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Baked potato, Buttered green beans (70g)
Lemon self-saucing pudding (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Roasted pumpkin soup (180ml)
Salmon and vegetable patties or Eggplant and potato moussaka (120g)
Salad of the day
Assorted sandwiches
Greek salad (70g)
Jellied fruit (120g)
SUPPER
Assorted biscuits (120g)
