Today’s Meals
Thursday 18th of September 1969
BREAKFAST
Continental
Eggs with Tomato
Morning Tea
Home Baked Item
LUNCH
Corned Silverside with Mustard Sauce or
Cauliflower and Leek Pie
Mashed Sweet Potato
Buttered Brussels Sprouts
Yellow Beans
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Salad with Yoghurt
AFTERNOON TEA
Home Baked Item
DINNER
Minestrone Soup
Potato Ham and Caramelised Onion Frittata or
Vegetable and Lentil curry
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Rice Pudding
