a

Menu

Dining

Today’s Meals

Thursday 18th of September 1969

BREAKFAST

Continental

Eggs with Tomato


Morning Tea

Home Baked Item


LUNCH

Corned Silverside with Mustard Sauce or
Cauliflower and Leek Pie


Mashed Sweet Potato


Buttered Brussels Sprouts
Yellow Beans


Assorted Sandwiches


Chef’s Daily Salad


Fresh Fruit Salad with Yoghurt


AFTERNOON TEA

Home Baked Item


DINNER

Minestrone Soup


Potato Ham and Caramelised Onion Frittata or
Vegetable and Lentil curry


Side Salad


Assorted Sandwiches


Chef’s Daily Salad


Rice Pudding

X