Today’s Meals
Tuesday 18th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Caramel slice (50g)
LUNCH
Beef bolognaise pasta bake topped with cheese or Sweet potato and lentil patty (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Buttered chat potates, Steamed broccoli (70g)
Mango mousse (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Chicken and corn soup (180ml)
Lamb hotpot or Vegetable tart (120g)
Salad of the day
Assorted sandwiches
Mash potato, Garden salad (70g)
Sticky treacle sponge pudding (120g)
SUPPER
Assorted biscuits (120g)
