Today’s Meals
Friday 19th of September 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Crumbed Fish with Lemon and Tartare Sauce or
Ravioli with Roasted Pumpkin and Sage
Chips
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Self Saucing Chocolate Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Beef and Vegetable Soup
Chicken and Bacon Casserole or
Garlic and Ginger Vegetable
Stir Fry with Hokkien Noodles
Mashed Potatoes
Steamed Spinach
Assorted Sandwiches
Chef’s Daily Salad
Jellied Fruit
