Today’s Meals
Wednesday 19th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Mini sausage rolls (50g)
LUNCH
Maple glazed pork or Vegetable strudel (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roasted pumpkin, Carrot, Cauliflower, Broccoli (70g)
Pear and blackberry crumble with custard (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Beef and vegetable soup (180ml)
Creamy chicken alfredo or Vegan chicken schnitzels (120g)
Salad of the day
Assorted sandwiches
Roasted sweet potato, Steamed broccoli (70g)
Peaches and custard (120g)
SUPPER
Assorted biscuits (120g)
