Today’s Meals
Sunday 20th of July 1969
Breakfast
Continental
Eggs with Bacon
Morning Tea
Scones with Jam and Cream
Lunch
Roast Beef with Yorkshire Pudding and Gravy
OR
Vegetable Moussaka
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Homebake
Dinner
Cream of Broccoli Soup
Tuna Patties with Lemon Parsley Sauce
OR
Vegetarian Fettuccine Carbonara
Potato Wedges
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Caramel Pears
