Today’s Meals
Thursday 20th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Banana bran muffins (50g)
LUNCH
Corned beef with parsley sauce or Hearty chickpea and vegetable casserole (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Mash potato, Steamed carrot and corn cob (70g)
Apple pie (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Broccoli soup (180ml)
Creamy pork and pear cassoulet or Corn, Pea and cauliflower fritters (120g)
Salad of the day
Assorted sandwiches
Steamed jasmine rice, Baby carrots (70g)
Bread and butter pudding (120g)
SUPPER
Assorted biscuits (120g)
