Today’s Meals
Friday 3rd of October 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Crumbed Fish with Lemon and Tartare Sauce or
Spinach and Ricotta Filo Parcels
Chips
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Lemon and Blueberry Cake
AFTERNOON TEA
Home Baked Item
DINNER
French Onion Soup
Homestyle Shepherds Pie or
Zucchini Slice
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Tropical Fruit Flummery
