Today’s Meals
Monday 21st of July 1969
Breakfast
Continental
Eggs and Hash Brown
Morning Tea
Banana Muffins
Lunch
Mongolian Lamb Stir Fry with Noodles
OR
Bean Patties with Aioli”
Steamed Rice
Mixed Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Chocolate Panna Cotta with Raspberry Cream
Afternoon Tea
Homebake
Dinner
Tomato and Basil Soup
Chicken Coq Au Vin
OR
Spinach and Ricotta Roll with Fruit Chutney
Potato Gratin
Steamed GreensAssorted Sandwiches
Chef’s Daily Salad
Strawberry Mousse
