Today’s Meals
Friday 21st of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Savory muffin (50g)
LUNCH
Crumbled fish or Tofu teriyaki stir fry (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Chips, Basic coleslaw with steamed green beans (70g)
Ice cream Sundae (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Cream of mushroom soup (180ml)
Turkey and cranberry pie or Savoury frittata bake (120g)
Salad of the day
Assorted sandwiches
Sweet potato mash, Buttered green beans (70g)
Fruit salad with custard (120g)
SUPPER
Assorted biscuits (120g)
