Today’s Meals
Tuesday 22nd of July 1969
Breakfast
Continental
Eggs with Bacon
Morning Tea
Bacon and Cheese Pinwheels
Lunch
Garlic Prawns with Rice
OR
Mushroom Bake
Mashed Potatoes
Steamed Spinach
Roasted Spiced Cauliflower
Assorted Sandwiches
Chef’s Daily Salad
Two Fruit Trifle
Afternoon Tea
Homebake
Dinner
Cream of Chicken Soup
Quiche Lorraine
OR
Baked Four Cheese Gnocchi
Baked Sweet Potato
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Baked Strawberry Cheesecake
