Today’s Meals
Saturday 22nd of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Cheese and crackers (50g)
LUNCH
Baked salmon or Pumpkin and spinach quiche (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Crushed herb potatoes, Green cabbage and spinach (70g)
Mixed stone fruit cobbler (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Tomato and basil soup (180ml)
Grilled fish with bearnaise sauce or Zucchini and ricotta pasta bake (120g)
Salad of the day
Assorted sandwiches
Winter mixed vegetables, Brussel sprouts (70g)
Baked rice pudding (120g)
SUPPER
Assorted biscuits (120g)
