Today’s Meals
Sunday 23rd of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Chocolate chip cookies (50g)
LUNCH
Roasted pork or Vegie schnitzel (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roast parsnip and sweet potato, Buttered green beans (70g)
Chocolate Brownie (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Cream of celery soup (180ml)
Beef and mushroom casserole or Sweet and sour vegetable stir fry (120g)
Salad of the day
Assorted sandwiches
Sweet potato mash, Steamed broccoli and cabbage (70g)
Yoghurt with fruit salad (120g)
SUPPER
Assorted biscuits (120g)
