Today’s Meals
Monday 24th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Apricot and coconut muffin (50g)
LUNCH
Rosemary and garlic meatballs or Spinach and cheese parcels (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Mashed potato, Green beans and carrots (70g)
Tiramisu (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Lamb and vegetable soup (180ml)
Grilled Mexican chicken thigh or Creamy lemon penne with asparagus and zucchini (120g)
Salad of the day
Assorted sandwiches
Roasted sweet potato, Steamed broccoli (70g)
Stewed apricots and yoghurt (120g)
SUPPER
Assorted biscuits (120g)
