Today’s Meals
Thursday 24th of July 1969
Breakfast
Continental
Eggs with Tomato
Morning Tea
Samosa
Lunch
Glazed Meat Loaf
OR
Spinach and Ricotta Filo Parcels
Mashed Sweet Potato
Steamed Broccoli
Braised Red Cabbage
Assorted Sandwiches
Chef’s Daily Salad
Self Saucing Chocolate Pudding
Afternoon Tea
Homebake
Dinner
Potato and Leek Soup
Honey Soy Chicken Drumsticks
OR
Vegetarian Ragout
Steamed Rice
Roast Pumpkin and Bean Salad
Assorted Sandwiches
Chef’s Daily Salad
Rice Pudding
