Today’s Meals
Friday 25th of July 1969
Breakfast
Continental
Eggs with Bacon
Morning Tea
Chocolate Chip Cookies
Lunch
Battered Fish with Tartare Sauce and Lemon Wedge
OR
Pumpkin and Leek Quiche
Chips
Garden Salad
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Salad with Yoghurt
Afternoon Tea
Homebake
Dinner
Sweet Potato Soup
Ham and Leek Quiche
OR
Vegie Schnitzel
Steamed Rice
Asian Greens
Assorted Sandwiches
Chef’s Daily Salad
Jellied Fruit
