Today’s Meals
Tuesday 25th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Savoury muffin (50g)
LUNCH
Baked fish with tomato salsa or Eggplant bake (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roasted potato and pumpkin, Braised brussel sprouts, Cabbage and red peppers (70g)
Apple sponge with custard (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Potato and leek soup (180ml)
Pork and vegetable meatloaf or Potato and herb croquettes with mushroom sauce (120g)
Salad of the day
Assorted sandwiches
Potato gems, Buttered green beans (70g)
Pineapple upside down cake (120g)
SUPPER
Assorted biscuits (120g)
