Today’s Meals
Saturday 26th of July 1969
Breakfast
Continental
Eggs with Mushrooms
Morning Tea
Ginger Biscuits
Lunch
Honey Chicken with Vegetable Fried Rice
OR
Baked Cheesy Eggplant Rolls
Cheesy Herb Potatoes
Steamed Broccoli
Honey Carrots
Assorted Sandwiches
Chef’s Daily Salad
Pavlova with Summer Fruits and Cream
Afternoon Tea
Homebake
Dinner
French Onion Soup
Individual Pasties
OR
Tofu and Plum Stir Fry
Creamy Potato Salad
Baby Carrots
Assorted Sandwiches
Chef’s Daily Salad
Peach Cobbler with Custard
