Today’s Meals
Wednesday 26th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Banana bread (50g)
LUNCH
Corned silverside with white sauce or Vegie schnitzel (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Sweet potato mash, Steamed minted peas (70g)
Banana and cream mousse (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Roasted Cauliflower soup (180ml)
Egg, Spinach and bacon pie or Hoisin vegetable stir fry (120g)
Salad of the day
Assorted sandwiches
Mash potato, Steamed Broccoli and carrots (70g)
Stewed winter fruits and custard (120g)
SUPPER
Assorted biscuits (120g)
