Today’s Meals
Sunday 27th of July 1969
Breakfast
Continental
Eggs with Spaghetti
Morning Tea
Pumpkin Scones
Lunch
Roast Lamb with Mint Jelly or Rosemary Gravy
OR
Vegetable Crepes with a Creamy Spinach Sauce
Crunchy Roast Potatoes
Minted Peas
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Homebake
Dinner
Cream of Cauliflower Soup
Ginger Soy Baked Fish
OR
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream”
Steamed Broccoli
Steamed Cauliflower
Assorted Sandwiches
Chef’s Daily Salad
Vanilla Yoghurt with Seasonal Berries
