Today’s Meals
Wednesday 27th of August 1969
BREAKFAST
Continental
Eggs with Banfield’s Baked Beans
Morning Tea
Home Baked Item
LUNCH
Sweet and Sour Pork with Rice or
Macaroni Cheese
Asian Greens
Baby Carrots
Assorted Sandwiches
Chef’s Daily Salad
Banana Bread with Custard
AFTERNOON TEA
Home Baked Item
DINNER
Minestrone Soup
Spinach and Ricotta Filo Parcels or
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Ice Cream with Topping
