Today’s Meals
Thursday 27th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Savoury muffin (50g)
LUNCH
Butter chicken or Tofu vegetable str fry (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Steamed jasmine rice, Stir fried vegetables (70g)
Baked custrard(120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Sweet potato and carrot soup (180ml)
Pork and cider braise with apple sauce or Cauliflower and sweet potato bake (120g)
Salad of the day
Assorted sandwiches
Roasted winter vegetables (70g)
Honey ginger pudding (120g)
SUPPER
Assorted biscuits (120g)
