Today’s Meals
Thursday 28th of August 1969
BREAKFAST
Continental
Eggs with Tomato
Morning Tea
Home Baked Item
LUNCH
Glazed Meat Loaf or
Vegie Schnitzel
Cheesy Herb Potatoes
Green Beans
Cauliflower Au Gratin
Assorted Sandwiches
Chef’s Daily Salad
Stewed Seasonal Fruits with Cinnamon Cream
AFTERNOON TEA
Home Baked Item
DINNER
Potato and Leek Soup
Chicken Mornay Potato Bake or
Barbequed Vegetable Pizza
Mixed Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Creme Caramel
